1) Put the pressure cooker over high heat
2) Put the whistle of pressure cooker
3) Bake 15 min after starting the whistle of pressure cooker
4) Put the pan over high heat
5) Cook the potatoes and carrots 15 minutes after boiling
6) Rinse and clean the bowls
7) Rinse and clean the strainer
8) Drain the cooked potatoes and carrots with colander
9) Put the potatoes and carrots in dish
10) Add the onion slices
11) Rinse and clean the strainer
12) Baking finish removing the whistle the fire out cocote
13) Allow to steam drain (beware it's very hot)
14) open the pressure cooker
15) Take octopus cooked in cocotte
16) cut the cooked octopus
17) put the pieces of octopus in dishes with potatoes
18) Sprinkle a dash of olive oil
Cook :
This ready good appetite
1) Take the pressure cooker
2) Fill the cocotte minute cold water
3) Put the octopus in the thawed cocote
4) Take the potatoes 500g
5) Wash the potatoes under running water
6) Put the washed potatoes in large bowl first
7) Peel the potatoes
8) Put the peel potatoes in the second bowl
9) filled with water the second bowl with the potatoes peeled
10 Drain potatoes in colander
11) Cut the potatoes in half
12) Fill the pan with water up to half
13) Put the potatoes in the pan
14) Check that the octopus tentacles come off her body
15) Peel the onions
16) Cut the onions in half
17) Insert half an onion in the pocket octopus
18) Put the stuffed octopus in the pressure cooker
19) Change the water in the pressure cooker
20) Seal the pressure cooker
21) Peel the carrots
22) Cut the length peeling carrots
23) Cut the remaining onion into thin slices
24) Put the carrots cut into the pan with the potatoes
25) Put the lid on the pan
Necessary materials :
ingredients :
1 kg of octopus thawed the day before
Potato 500g
4-5 onions
1 teaspoon coarse salt
1-2 carrot to taste
Olive oil
1 minute cocote
2 large bowl
(1L-2L capacity)
1 saucepan and lid
(capacity 4L)
1 Economic peeler
1 colander
Preparation :
The Octopus Salad
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